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Cutting Board - KAI Michel Bras

€169,50 
-Unvarnished wood -Hinoki wood - Japanese cypress -48x30x3 cm.

Kitchen cutting board 39Χ26.2Χ5.3 baboo - KAI cutting boards

€169,90 
-Cutting board -Bamboo wood -39x26.2x5.3 -Carton box

Kitchen cutting board 35x25x5 bamboo - MAGISSO cutting boards

€54,50 
The Magisso Cutting Board combines innovative functionalities making it the perfect workbench of the kitchen. It makes cutting easier safer and less messy. Edges on both sides of the cutting board are designed to make it stable to use against the edge of the kitchen counter. This unique design gives extra support for the kitchen knife and makes chopping vegetables easier. The edges also keep the ingredients from spreading while scooping them to a pan. And it is easy to store upright without reserving too much space from your kitchen table. Chop chop! 

Kitchen cutting board 47Χ25,5.2Χ2.5 - KAI cutting board Supergrau

€130,00 
This chopping block made of four different european hardwoods (cherry, oak, walnut, maple). The thickness makes it ideal for coarse work. The hard wood board is oiled. In case of meat tearing it is easy to restore with an abrasive, followed by a lick of oil.

Kitchen cutting board 39Χ26Χ4 Oak - KAI cutting boards

€129,51 
This chopping block rests on four non-slip rubber feet. The thickness makes it ideal for coarse work. The oak board is oiled. In case of preparing meat, tearing it, becomes easy to restore with abrasive, followed by a lick of oil.

Kitchen cutting board 58x35x5 Walnut Wood - Kai Accessories Walnut Wood limited edition

€329,90 
Walnut chopping block made to withstand extensive use. Non-slip rubber feet make kitchen work much easier and more precise. The Walnut board is oil treated creating both a protective coating and a sanitised surface to work on.

Hinoki Cutting Board 27.5χ21.5χ1.0 cm.-KAI Hinoki Boards

€33,50 
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate. natural fragrance. Used in a cutting board. this medium soft-wood gives as you cut. helping to preserve the edges of your fine cutlery. Quite simply put. hinoki is the perfect cutting surface for all your Kai knives. The larger size offers the right surface for all general purpose cooking tasks. Maintenance tips:  Wet cutting board before each use; this helps it resist staining  Wash with mild detergent  Towel dry and let air-dry away from direct sunlight  Do not put in dishwasher.

Hinoki Cutting Board 40.5χ27.5χ1.35 cm.-KAI Hinoki Boards

€56,90 
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate. natural fragrance. Used in a cutting board. this medium soft-wood gives as you cut. helping to preserve the edges of your fine cutlery. Quite simply put. hinoki is the perfect cutting surface for all your Kai knives. The larger size offers the right surface for all general purpose cooking tasks. Maintenance tips:  Wet cutting board before each use; this helps it resist staining  Wash with mild detergent  Towel dry and let air-dry away from direct sunlight  Do not put in dishwasher.

Hinoki Cutting Board 45.7χ30.5χ2.0 cm.-KAI Hinoki Boards

€82,89 
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate. natural fragrance. Used in a cutting board. this medium soft-wood gives as you cut. helping to preserve the edges of your fine cutlery. Quite simply put. hinoki is the perfect cutting surface for all your Kai knives. The larger size offers the right surface for all general purpose cooking tasks. Maintenance tips:  Wet cutting board before each use; this helps it resist staining  Wash with mild detergent  Towel dry and let air-dry away from direct sunlight  Do not put in dishwasher.

Hinoki Cutting Board 36.0χ33.0χ2.5 cm.-KAI Hinoki Boards

€113,58 
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate. natural fragrance. Used in a cutting board. this medium soft-wood gives as you cut. helping to preserve the edges of your fine cutlery. Quite simply put. hinoki is the perfect cutting surface for all your Kai knives. The larger size offers the right surface for all general purpose cooking tasks. Maintenance tips:  Wet cutting board before each use; this helps it resist staining  Wash with mild detergent  Towel dry and let air-dry away from direct sunlight  Do not put in dishwasher.