Chef's knife 23,5 cm Shun Classic Anniversary Edition - KAI
Kai Europe is celebrating its 40th anniversary with an exclusive knife from the SHUN Classic series. The limited edition chef's knife features a jade-green and black grained handle, and its own blade length of 23.5 cm, which has previously not been available in the SHUN Classic series. The edition is limited to 2,222 pieces and has its own serial number on the bolster. These special features make each knife a unique item. The blade, which is sharpened on both sides, is made of VG MAX steel with a hardness of 61 (±1) HRC and is encased in 32 layers of Damascus steel.
Chef's knife 23,5 cm Shun Classic Anniversary Edition - KAI
€269,50
Kai Europe is celebrating its 40th anniversary with an exclusive knife from the SHUN Classic series. The limited edition chef's knife features a jade-green and black grained handle, and its own blade length of 23.5 cm, which has previously not been available in the SHUN Classic series. The edition is limited to 2,222 pieces and has its own serial number on the bolster. These special features make each knife a unique item. The blade, which is sharpened on both sides, is made of VG MAX steel with a hardness of 61 (±1) HRC and is encased in 32 layers of Damascus steel.
Features and materials
Dimensions
Yanagiba knife 30 cm. KK Series - KAI
- 30 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel
Yanagiba knife 30 cm. KK Series - KAI
€159,01
- 30 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel
Features and materials
Dimensions
Yanagiba knife 27 cm. KK Series - KAI
- 27 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel
Yanagiba knife 27 cm. KK Series - KAI
€124,91
- 27 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel
Features and materials
Dimensions
Santoku 7" - KAI Shun Classic White
Santoku 7" - KAI Shun Classic White
€199,00
Version with ashwood-coloured handle. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the
Features and materials
Dimensions
Chef's Knife 8" - KAI Shun Classic White
Chef's Knife 8" - KAI Shun Classic White
€209,00
Version with ashwood-coloured handle. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the
Features and materials
Dimensions
Small Kiritsuke Limited Edition 6" - KAI Shun Classic White
Small Kiritsuke Limited Edition 6" - KAI Shun Classic White
€189,00
After mastering all the cutting techniques, experienced chefs in Japan receive this knife with the Kiritsuke blade shape as a symbol of their allround expertise. Similar to the Santoku, this traditional blade shape is equally suitable for cutting vegetables, fish or meat. The pointed, 15 cm long blade is ideal not only for chopping, paring, portioning and cutting, but also for filetting. The notch at the rear end of the blade allows the handle and blade to be enclosed, allowing safe handling when working quickly.
Features and materials
Dimensions
Yanagiba 7" - KAI Seki Magoroku Kinju
Yanagiba 7" - KAI Seki Magoroku Kinju
€64,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Yanagiba 8.25" - KAI Seki Magoroku Kinju
Yanagiba 8.25" - KAI Seki Magoroku Kinju
€74,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Yanagiba 9.5" - KAI Seki Magoroku Kinju
Yanagiba 9.5" - KAI Seki Magoroku Kinju
€84,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Deba 4.25" - KAI Seki Magoroku Kinju
Deba 4.25" - KAI Seki Magoroku Kinju
€64,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Deba 6" - KAI Seki Magoroku Kinju
Deba 6" - KAI Seki Magoroku Kinju
€79,91
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Deba 6.5" - KAI Seki Magoroku Kinju
Deba 6.5" - KAI Seki Magoroku Kinju
€89,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Deba 7" - KAI Seki Magoroku Kinju
Deba 7" - KAI Seki Magoroku Kinju
€94,90
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Yanagiba Left-Handed 8.25" - KAI Seki Magoroku Hekiju
Yanagiba Left-Handed 8.25" - KAI Seki Magoroku Hekiju
€54,89
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Deba Left-Handed 6" - KAI Seki Magoroku Hekiju
Deba Left-Handed 6" - KAI Seki Magoroku Hekiju
€54,89
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.
Features and materials
Dimensions
Kiritsuke knife 21 cm. limited edition - KAI SHUN
Kiritsuke knife 21 cm. limited edition - KAI SHUN
€249,00
Kai introduces the Japanese blade shape Kiritsuke in the European market for the first time. This traditional blade is known as the Japanese master knife, suitable for vegetables, fish and meat. The shape of the back of the blade allows for holding the knife comfortably, with better control when making quick movements. The Kai SHUN Classic Kiritsuke is a numbered limited edition of 2,222 units.
Features and materials
Dimensions