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Chef knife 8.25" Deba - Kai Seki Magoroku Redwood

€89,50 
These knives can be used as chef knives for vegetables, raw meat or fishes. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Chef knife 8" Yanagiba - Kai Seki Magoroku Redwood

€76,50 
These knives can be used as sushi knives in order to fillet fishes & poultries. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Chef knife 9.5" Yanagiba - Kai Seki Magoroku Redwood

€84,00 
These knives can be used as sushi knives in order to fillet fishes & poultries. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Kitchen knife set 2 pieces TDM-1701+TDM-1706 - KAI Shun TIM MALTZER

€355,00 
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Kitchen knife set 2 pieces TDM-1701+TDM-1702 - KAI Shun TIM MALTZER

€345,01 
For the trend-setting Shun Premier Tim Mälzer series, Kai has developed knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.

Kitchen knife set 3 pieces 6710P+6715U+6720C - KAI WASABI

€144,00 
With a razor-sharp edge, this 3 pieces set works great for cutting vegetables, meats or fruits. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. In addition, the chef knife's enhanced bolster and full-tang design makes for a stronger more balanced knife, while its ergonomic polypropylene handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.

Kitchen knife set 3 pieces 6710P+6715U+6716SC - KAI WASABI

€139,44 
With a razor-sharp edge, this 3 pieces set works great for cutting vegetables, meats or fruits. The knife features a Friodur ice-hardened blade precision-forged from a single piece of high-carbon stainless steel and crafted to hold its edge for a long time. In addition, the chef knife's enhanced bolster and full-tang design makes for a stronger more balanced knife, while its ergonomic polypropylene handle provides maximum comfort. For best results, wash the knife by hand using a mild cleanser and dry completely.

Deba knife 4" - KAI shun pro series

€135,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Deba knife 6,5" - KAI shun pro series

€235,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Deba knife 6,5" - KAI shun pro series

€235,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Yanagiba knife 8" - KAI shun pro series

€185,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Yanagiba knife 9.5" - KAI shun pro series

€195,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Yanagiba knife 10.5" - KAI shun pro series left hand

€215,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Chef knife 6" - Kai Seki Magoroku Redwood

€77,70 
These knives can be used as chef knives for vegetables, raw meat or fishes. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Chef knife 8" - Kai Seki Magoroku Redwood

€85,00 
These knives can be used as chef knives for vegetables, raw meat or fishes. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Chef knife 6.15" Deba - Kai Seki Magoroku Redwood

€89,50 
These knives can be used as chef knives for vegetables, raw meat or fishes. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.