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Large santoku knife ceramic blade 18 cm. - boker black ceramic

€127,79 
Simply put, this collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. Not only will they most likely never have to be sharpened, they won‘t affect the taste of food. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Delrin handles designed to reduce fatigue during repetitive cutting. This 7 1/10" Santoku blade is set in an extra thick Delrin handle for an even better grip. Overall length: 12". Includes gift box.

Santoku knife titanium blade 16 cm. - boker titanium

€292,80 
This a special santoku chef's knife made in high carbon stainless steel coated with titanium. It is really light and handy. Keeps its sharpen cutting in the long term and needs only diamond sharpening in case of re-sharpening. Comes with an attractive wooden box with a glass lid.

Santoku Chef knife 18 cm. blade-KAI SHUN NAGARE

€349,00 
The Japanese term “Nagare” is the namesake of the series. meaning “river/stream.” and is reflected in the overall composition of the knife. The high-polish blades are equipped with an eye-catching pattern that runs radiantly from the back of the blade to the cutting edge. The blades are produced as part of an innovative dual-core process. For this. two steels are connected to 72 layers of Damask steel (61 (±1) HRC). The combination of a flexible. durable VG-2 steel and an extremely hard-quality VG-10 steel gives the blade a long-lasting edge retention and excellent sharpness.

Chef knife 20 cm. blade-KAI SHUN NAGARE

€349,00 
The Japanese term “Nagare” is the namesake of the series. meaning “river/stream.” and is reflected in the overall composition of the knife. The high-polish blades are equipped with an eye-catching pattern that runs radiantly from the back of the blade to the cutting edge. The blades are produced as part of an innovative dual-core process. For this. two steels are connected to 72 layers of Damask steel (61 (±1) HRC). The combination of a flexible. durable VG-2 steel and an extremely hard-quality VG-10 steel gives the blade a long-lasting edge retention and excellent sharpness.

Magnetic Blade Guard Small-KAI

€15,18 
Cut resistant and washable polyester-tissue with welded Magnet. Low risk of blade rust. as the blade only comes occasionally in contact with the tissue.

Magnetic Blade Guard Medium-KAI

€21,90 
Cut resistant and washable polyester-tissue with welded Magnet - Low risk of blade rust. as the blade only comes occasionally in contact with the tissue.

Magnetic Blade Guard Large-KAI

€24,90 
Cut resistant and washable polyester-tissue with welded Magnet. Low risk of blade rust. as the blade only comes occasionally in contact with the tissue

Santoku knife 16.5 cm. blade-KAI SHOSO

€71,99 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.

Santoku Scalloped knife 16.5 cm. blade-KAI SHOSO

€75,00 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.

Chef's Knife 18 cm. blade-KAI SHOSO

€74,00 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.

Chef's Knife 21 cm. blade-KAI SHOSO

€82,00 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.

Chef's Knife 24 cm. blade-KAI SHOSO

€88,99 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.

Santoku knife 14.5 cm. blade-KAI SHOSO

€64,00 
• New sharpening technology: with slow grinding speed to reduce the resistance from edge. the result is a smoother sharpness • Kai original grinding technology: 3 steps on grinding reduces the resistance when cutting the food materials. • Grazing (new SE process + UL process): Add one more time grazing (UL) to the thinner blade (SE). so that can make the best edge shape to reduce the resistance when cutting. New shape handle made from 18-8 stainless steel with symetrical ellipsoidal form.