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Yanagiba knife 30 cm. KK Series - KAI

€159,01 

- 30 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel

Yanagiba knife 27 cm. KK Series - KAI

€124,91 

- 27 cm. blade
- 12,8 cm. handle
- Handle made of Pakkawood
- Blade made of stainless steel

Yanagiba 8.25" - KAI Seki Magoroku Kinju

€74,90 
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.

Yanagiba 9.5" - KAI Seki Magoroku Kinju

€84,90 
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.

Yanagiba Left-Handed 8.25" - KAI Seki Magoroku Hekiju

€54,89 
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.

Yanagiba 7" - KAI Seki Magoroku Kinju

€64,90 
The chef's knives in the Seki Magoroku Kinju and Hekiju series are particularly light in the hand and enable precise cutting. The 7 blades of the Kinju knives are suitable for right-handers, while the two blades of the Hekiju series are specially designed for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability.

Fishbone tweezer stainless steel - KAI Shun classic

€38,90 
-Fishbone tweezers -Made in Japan -High end quality polished stainlees steel -Carton gift box

chef knife 8" yanagiba - kai wasabi black handle

€53,90 
-Yanagiba knife -Made in Japan -Blade: 21.0 cm -Handle: 12.6 cm -Thickness: 0.25 cm -Carton clear view gift box

chef knife 9.5" yanagiba - kai wasabi black handle

€59,90 
-Yanagiba knife -Made in Japan -Blade: 24.0 cm -Handle: 12.6 cm -Thickness: 0.25 cm Carton clear view gift box

chef knife 6" yanagiba - kai wasabi black handle

€48,91 
-Yanagiba knife -Made in Japan -Blade: 15.5 cm -Handle: 12.6 cm -Thickness: 0.25 cm -Carton clear view gift box

Chef knife 8" Yanagiba - Kai Seki Magoroku Redwood

€76,50 
These knives can be used as sushi knives in order to fillet fishes & poultries. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Chef knife 9.5" Yanagiba - Kai Seki Magoroku Redwood

€84,00 
These knives can be used as sushi knives in order to fillet fishes & poultries. The Seki Magoroku Redwood series captivates by its mirror-finished blade made of top quality steel with a hardness of 59 HRC and the exquisitely polished edge that gives the series a high cutting performance. The traditional chestnut-shaped handle is made from Redwood. This hard wood has naturally high oil content and is therefore water-resistant. The polished polypropylene bracket adds harmony to the wood's modern colour.

Yanagiba knife 8" - KAI shun pro series

€185,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Yanagiba knife 9.5" - KAI shun pro series

€195,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.

Yanagiba knife 10.5" - KAI shun pro series left hand

€215,00 
This knife can be used for vegetable or fish filleting. Its VG-10 stainless steel material offers a long term cutting. It is inspired from the Asian kitchen.