- 30 cm. blade - 12,8 cm. handle - Handle made of Pakkawood - Blade made of stainless steel
The Seki Magoroku KK Yanagiba Japanese filleting knives are distinguished by their puristic design and the octagonal, black matt handle made of pakkawood. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for filleting fish and seafood. The one-side beveled blade is made of high carbon stainless steel and is decorated with a soft, wavy line as a satin finish. The KK Series combines the highest quality with simple functionality.