• roast a whole chicken evenly
• 300-ml aroma top to be fi lled with marinade or beer
• doubles as vegetable wok when the marinade container is removed
• Ø 36 cm / 14 1⁄8 in., H 9,5 cm / 3 6⁄8 in.
• high-grade stainless steel

Package: 35,0 x 30,0 x 4,0 cm

Season the chicken and place it on the holder – and into the kettle barbecue (or oven) it goes. As the chicken browns evenly on the outside it is gently steamed and fl avoured inside by the evaporating liquid.