• for tying off sausages and hanging up hams to smoke
• 50 m of sturdy red-and-white twine
• heat-resistant up to 175°C
• food-safe and with no effect on taste
• professional quality
• dispenser with cutting device
• for refiling: item no. 11020 butcher’s twine 50 m, 2 spools
• Ø 8 cm, H 8 cm
• cotton / plastic

To tie off your home-made sausages or smoke ham you will need extremely sturdy butcher’s twine.