• for preparing fresh ravioli or pasta-cases
• 8 x 8 cm
• bottom of the mould serves for cutting the dough
• ergonomic handles
• L 23,1 cm, W 11,4 cm, H 2,6 cm
• high-grade stainless steel / plastic

Package: 12,5 x 11,4 x 5,5 cm

Practical mould for making fresh ravioli or pasta cases. It’s simple. Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it.