• Small pan - perfect for cooking blinis, fritters and pancakes.
• Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
• • Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
• Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
• Riveted iron handle: unbreakable.
• Tip: preheat using a little fat. Season when first used.
• Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
• Do not use detergents or put in the dishwasher.
• All cook tops including induction.