Ultra resistant stainless steel perforated mould perfect for sweet or salted tarts.
Suitable for intensive professional use. Cold or hot use without temperature limit.
Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel.
Dishwasher safe.

Mould supplied with a nonstick baking sheet.
Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity.
Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the stainless steel mould alone or with the baking sheet.

Dimensions: ø 28,0 x 2,5 cm