• Stainless steel cooking bell, 30 cm diameter, with steam hole.
• Ideal for stewing and keeping food warm: vegetables, meat, fish, desserts.

Dimensions:  ø 32,5 x 15,0 cm

Gentle cooking, avoiding evaporation. Preserves nutrients and develops flavours, ingredients cook with their own juices. The water contained in the food will be transformed into steam and will allow a soft, healthy and dietetic cooking with very little fat. It also keeps the food warm. The steam hole guarantees the evacuation of pressure.