A robust professional tool thanks to its stainless steel design. Do not distort.
All-in-one conception : riveted swinging latch. Not knockdown. Do not get lost.
Flat edge to set the paste.
Easy to use : once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough.
2 versions : perforated and plain.
Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes.
Can be associated with baking paper for oven cooking.

Dimensions: 35,0 x 9,0 x 8,5 cm.