• Round pie pan with low edge in heavy blued iron, ideal for cooking tarts, quiches, puff or shortbread pastry, tart bases, roasting...
• Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries.
• Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
• Extremely robust tray: remains perfectly flat.
• Tip: to be combined with a mat or baking paper, grease well before use.
• Do not use to work with cold ingredients.
• Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
• Not dishwasher-safe. Do not wash with detergents.