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• 100% made in France
• Stainless steel rivet
• X50CV13 stainless steel
• Rockwell hardness 54 - 56 HRC
• Olive wood handles
• Not dishwasher compatible
The Berlingot blade of the steak knives is done manually. Fine and precise, it is extremely sharp and does not tear the meat. Claude Dozorme manufactures the Berlingot knives entirely in his own workshops. Thus, these knives are guaranteed 100% French and manufactured in a traditional way.
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