• Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
• Lyonnaise skirt enables food to easily slide onto a plate.
• Thick heavy quality iron: heats up quickly, uniform heat distribution.
• Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
• Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
• Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle.
• Heat the pan well before cooking.
• Seasoning necessary before using for the first time.
• Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
• Do not use detergents or put in the dishwasher.
• All cook tops including induction.