• The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.
• Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
• Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
• Natural non-stick properties: gradual seasoning of the pan.
• Welded iron handle: smooth inner surface.
• French-style curvature: easy handling and ergonomic grip.
• Tip: preheat using a little fat.
• Season when first used.
• Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
• Do not use detergents or put in the dishwasher.
• All cook tops including moderate power induction.