• Rectangular grill pan in heavy quality iron ideal for searing and grilling meat, fish, shellfish.
• Ridged bottom to score the food and reduce sticking. Ideal as an extra grill, enables you to grill meat without adding fat once well-seasoned.
• Thick heavy quality iron: robust, the plancha has no risk of cracking over time. No coating.
• Reaches high temperatures: enables the Maillard reaction; excellent cooking results.
• Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
• Do not use detergents or put in the dishwasher.
• All cook tops including induction.
• Can be used directly on hot coals.