• Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish; ideal for searing, grilling, browning.
• Ridged bottom to score the meat and reduce sticking of the meat. No coating, can cut directly in the pan.
• Undeformable in thick heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning.
• Excellent caramelization of food.
• Natural non-stick properties as a result of gradual seasoning.
• Riveted handle curved in French-style: easy handling; ergonomic.
• Tip: preheat using a little fat.
• Care: Season from its first use. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
• All cook tops including induction.