• Heavy iron round grill pan ideal for searing and grilling meat or fish.
• Ridged bottom for scoring food and reducing sticking when cooking meat.
• Lyonnaise skirt enables food to easily slide onto a plate.
• Thick heavy quality iron: heats up quickly, uniform heat distribution.
• Reaches high temperatures: enables the Maillard reaction.
• Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
• Riveted French-style curved handle.
• Tip: preheat using a little fat. Season when first used.
• Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
• Do not use detergents or put in the dishwasher.
• All cook tops including induction.